Rose water
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Revision as of 12:19, 27 May 2016 by Karl Jones (Talk | contribs) (Created page with "'''Rose water''' is a flavored water made by steeping rose petals in water. == Description == It is the hydrosol portion of the distillate of rose petals, a by-product o...")
Rose water is a flavored water made by steeping rose petals in water.
Description
It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.
It is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.
See also
External links
- Rose water @ Wikipedia
