Jean-Antoine-Claude Chaptal
From Wiki @ Karl Jones dot com
Revision as of 05:08, 17 April 2016 by Karl Jones (Talk | contribs) (Created page with "'''Jean-Antoine Chaptal''' (1756-1832), comte de Chanteloup, was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanth...")
Jean-Antoine Chaptal (1756-1832), comte de Chanteloup, was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.
His multifaceted career unfolded during one of the most brilliant periods in French science.
Chaptalization
Chaptalization, the process of using sugar to increase alcohol content in wine, is named after him.
See also
External links
- Jean-Antoine-Claude Chaptal @ Wikipedia
