Difference between revisions of "Rose water"
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Latest revision as of 07:17, 15 September 2016
Rose water is a flavored water made by steeping rose petals in water.
Description
It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume.
It is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia.
Rose syrup (not to be confused with rose-hip syrup) is made from rose water, with sugar added.
See also
External links
- Rose water @ Wikipedia
