Difference between revisions of "Teppanyaki"
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| − | '''Teppanyaki''' (鉄板焼き teppan-yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food. | + | '''Teppanyaki''' (鉄板焼き teppan-yaki?) is a style of Japanese cuisine that uses an iron griddle to cook [[food]]. |
== Description == | == Description == | ||
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== See also == | == See also == | ||
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* [[Japan]] | * [[Japan]] | ||
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* [https://en.wikipedia.org/wiki/Teppanyaki Teppanyaki] | * [https://en.wikipedia.org/wiki/Teppanyaki Teppanyaki] | ||
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| + | [[Category:Cooking]] | ||
Latest revision as of 12:48, 13 April 2016
Teppanyaki (鉄板焼き teppan-yaki?) is a style of Japanese cuisine that uses an iron griddle to cook food.
Description
The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried.
In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern teppanyaki grills are typically propane-heated flat surface grills and are widely used to cook food in front of guests at restaurants.
Teppanyaki grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design.
With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.
