Difference between revisions of "Jean-Antoine-Claude Chaptal"
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| − | '''Jean-Antoine Chaptal''' (1756-1832), comte de Chanteloup, was a distinguished French [[chemist]], [[physician]], agronomist, industrialist, statesman, educator and philanthropist. | + | '''Jean-Antoine Chaptal''' (1756-1832), comte de Chanteloup, was a distinguished French [[chemist]], [[physician]], [[agronomist]], [[industrialist]], [[statesman]], [[educator]] and [[philanthropist]]. |
His multifaceted career unfolded during one of the most brilliant periods in French science. | His multifaceted career unfolded during one of the most brilliant periods in French science. | ||
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[[Category:Chemists]] | [[Category:Chemists]] | ||
| + | [[Category:Educators]] | ||
[[Category:People]] | [[Category:People]] | ||
| + | [[Category:Philanthropists]] | ||
[[Category:Physicians]] | [[Category:Physicians]] | ||
[[Category:Scientists]] | [[Category:Scientists]] | ||
Latest revision as of 04:59, 21 April 2016
Jean-Antoine Chaptal (1756-1832), comte de Chanteloup, was a distinguished French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.
His multifaceted career unfolded during one of the most brilliant periods in French science.
Chaptalization
Chaptalization, the process of using sugar to increase alcohol content in wine, is named after him.
See also
External links
- Jean-Antoine-Claude Chaptal @ Wikipedia
